Perhaps fortunately, she had to try really authentic Mexican cuisine, and if so, perhaps some traditional Mexican dishes or pots were used in the preparation. Mexicans with different cooking methods, such as baking, frying, roasting and slow and have pots and pans for this purpose. They also use lots of fresh produce, including herbs and spices, so that every Mexican food a lot of sharp knives and have a mortar and pestle.
A common vision of Mexican cuisinePots
Ollas, Barros is also known as deep clay pots. They are perfect for boiling the beans, stew or soup and clay is a great medium for cookware because it distributes heat evenly to avoid burned areas. Barro means clay or mud and half olla pot. These vessels are arranged in order to direct flame all day.
It 'important to note before you leave the oven as hot or warm water works because it is sensitive to changes in temperature and may crack if exposedSudden heat. If you are cooking in clay, food takes on a wonderful earthy flavor.
A Comal is a large round plate that can be cast iron, aluminum or clay. Comal modern are usually coated with a nonstick coating. Comal are used to roast the peppers and hot tortillas.
A casserole is a big earthen pot for simmering sauces like moles. A casserole is giving about six inches deep and round like a bowl. This Mexican ceramic plates usually have handles so you can use on an open firewithout burning themselves out and could be painted with bright colors. The interior is an enamelled casserole.
A Mexican tortilla press is a Tortilleria. They are traditionally made of wood or, in modern times, cast iron. Some are made of aluminum, but these tend not to last long. A Tortilleria has two plates and place a round ball of masa together to make a tortilla.
The Mexican dishes have different useful lives
Y metate hands, you get a longer found in Mexican cuisine. These concave bowlthe size of a flat stone or rock. There are three short legs and sit on the bench or three long legs, so that you can sit to put on a chair. There is a large round stone that rolls on the surface to mix or grind the ingredients.
A Molcajete y tejolote is a Mexican mortar and pestle. This small bowl of wood, stone or clay has a matching cylindrical tube with rounded ends that are used to pulverize the ingredients, if you do the role in a circularMovement.
A molinillo is a wooden whisk the hot chocolate in your hands is all for the foam. These can be simple or decorated. The typical Mexican dishes can be made with equipment and utensils must adjust, but with the traditional Mexican cooking pots makes the process more fun and authentic, and they look great displayed in a Mexican food theme.
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